Learn about starting out with regenerative dairy through organic fertilisers and diverse crops. How living a slow, self-sufficient lifestyle and growing our own food has impacted the farm.

11am-12pm 11 Nov (Mon)

11am-12pm 13 Nov (Wed)

11am-12pm 15 Nov (Fri)

Free - limited numbers, register here.

BALLYMULLIN FARM

646 Patiki Rd, Ōpunake

Owners: Claire & Lance Mullin

Size: 82ha       Stocking rate: 2.8 cows/ha

• Transitioning into regenerative dairy farming with diverse pastures and organic fertilisers.

• Diversifying crops by growing potatoes commercially with plans for other crops in the future.

• Producing much of the family food to mitigate cost of living.